Chefs of all levels

Role Overview & Responsibilities

New venue opening from the team behind Aizle and Noto, expanding group with an exciting new premises, a favourite institution of Edinburgh on Hanover Street.

Tipo will be a modern take on Italian and British cuisine, specialising in pasta, cured meats and cheeses. Utilising the best of local and artisan Scottish produce combined with classic Italian recipes, served as small plates to share as a group. Service style will be professional but warm and welcoming, an intimate and cool venue, minimalistic in design with neutral hard woods but specially placed loud splashes of colour and design by SPLINTR .

We plan to be open early March 2023, as a 5 day a week operation but after the first month we will move to 7 days a week service.

Hiring for chefs of all levels. Get in touch with a cover letter and your CV.

Job Types: Full-time, Part-time

Part-time hours: 48 per week

Job Type: Full-time

Salary: £25,000.00-£45,000.00 per year

Benefits:

• Discounted or free food
• Flexitime

Schedule:

• Flexitime

Supplemental pay types:

• Tips

Work Location: One location

Expected start date: 24/04/2023