Chefs (All Levels)

Role Overview & Responsibilities

Big Blue Hotel are seeking keen and reliable Chefs of all levels to join our kitchen team.

Excellent company benefits including gratuities, paid time off as holiday, discounted public transport scheme, discounted tickets to Pleasure Beach and it's shows (after qualifying period), discounted food and drink and excellent training and development opportunities.

• Preparing ingredients, cooking meals and plating dishes as required throughout your shift according to customer requirements.
• Ensuring the smooth running of your area of work to the highest standard of hygiene & cleanliness to ensure safe food preparation.
• Providing a safe and secure environment, adhering to the company Health & Safety and Food Safety policies using Saeker Food Management.
• Assisting the Head Chef in keeping the kitchen, stores running smoothly during service.
• Hours of work vary between 7:00am and 11:00pm, up to 5 days out of 7.

Job Types: Full-time, Part-time, Permanent
Part-time hours: 20-40 per week

Salary: £11.50-£15.38 per hour

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Store discount

Schedule:

• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Blackpool: reliably commute or plan to relocate before starting work (required)

Work Location: In person