Butcher

Role Overview & Responsibilities

We are seeking an experienced Butcher to join our team. The ideal candidate has a background in meat products, is familiar with the anatomy of livestock and is comfortable using knives and other tools in an active butcher shop setting. A successful candidate will have excellent communication skills and understand the need for quick and thorough work in a busy environment.

Responsibilities:

• Knowledge of industry safety regulations.
• Perform cutting, chopping, and boning operations on a meat carcass.
• Cut meat into portions.
• Cut meat into smaller portions.
• Split a carcass into two or more portions.
• Chop meat into smaller pieces.
• Boning knives as required.
• Disassemble boned meat cuts.
• Packaged and labelled cuts of meat.
• Boning knifes as required.

Job Type: Full-time

Schedule:

• Monday to Friday

Supplemental pay types:

• Bonus scheme
• Commission pay
• Performance bonus
• Tips
• Yearly bonus

Ability to commute/relocate:

• Sutton Coldfield: reliably commute or plan to relocate before starting work (required)

Work Location: One location