Cook/Chef

Role Overview & Responsibilities

Key duties will include:

-Ensuring high levels of customer service across cafe

- cooking great quality of food

- Managing stock levels of food & drinks

- Managing a team

- Daily cashing up & managing of float and operating till system

- Staff recruitment & training for any new additions to the team

- Taking and delivering customer orders within the cafe

- Opening and closing down the cafe. Ensuring all staff have completed daily checks and areas are set up correctly.

- Food and beverage co-ordination, making sure the food & drinks quality is great

- Serving of alcohol and complying with ID checks

- Ensuring health & safety and hygiene guidelines are adhered to at all times

- Maintaining cafe records and check-lists

- Assisting with stock rotation, replenishment and deliveries

- Complying with all food and beverage regulations, and health and safety regulations

- Coordinating with Owner on venue maintenance

* An applicant must be available to work flexible hours including weekends and evenings.

The ideal candidate will be compatible with:

- Managing a team

- Cash handling

- Providing a high-quality level of service

- Proven experience in a busy kitchen

- Working on your own

- Happy to work in an environment with high volume of steep step

- First aid

Other requirements include:

- Excellent communication skills

- Friendly and outgoing personality

- Flexibility with working hours

- Reliable and a team player

- Experience in the hospitality environment

Job Type: Part-time
Part-time hours: 20 per week

Salary: Up to £11.00 per hour

Benefits:

• Discounted or free food
• Employee discount

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Bristol, BS1 1JG: reliably commute or plan to relocate before starting work (preferred)

Work Location: One location