Sausage, Burger, Dry Cure Bacon Producer

Role Overview & Responsibilities

Producer of low-volume high quality sausages, burgers and bacon products-

Do you want a varied and interesting job within the food industry with excellent progression opportunities? Do you want to develop and learn new skills?

If you’d like to be part of a small friendly team where you can achieve job satisfaction and be appreciated for your work read on….

Dueto business growth, we are looking for peoplewith or without experience.

We offer;

· Pay rate £11.03 per hour.

. 39 hours per week contract.

· Staff discount.

· Christmas bonus.

· Excellent progression opportunities.

· Training and development of skills.

· Clothing and footwear (PPE) provided.

· Free onsite parking.

Cleveleys Foods Ltd is a family run wholesale business supplying restaurants, pubs, hotels, schools and commercial kitchens with high quality foods.

JOB PURPOSE: Produce high quality sausages, burger and bacon products.

SHIFT PATTERN: Full time position Mon-Thurs 4am start, midday finish. Fri 4 am start, midmorning finish. Saturday 3am start, midmorning finish.

(Saturdays are worked on a rota basis and only consist of a half day or less).

MAIN DUTIES:

• Processing, preparing, and packing to specification.
• Pick / prepare products for customer orders.
• Adhere to food hygiene and health & safety guidance.
• Carry out scheduled cleaning.

LOCATION:

Cleveleys Foods Ltd, Moat Farm, All Saints, South Elmham, Halesworth, Suffolk, IP19 0NY (own transport is essential due to rural location).

Due to a high volume of applicants, we may not contact you if your application has been unsuccessful.

Pay and hours may differ for those under 23 years.

Job Type: Full-time

Salary: From £11.03 per hour

Benefits:

• Employee discount
• On-site parking

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift

Supplemental pay types:

• Yearly bonus

Work Location: In person