Food and Beverage Assistant

Role Overview & Responsibilities

Job Description

Da Vinci's hotel are now hiring F&B assistants for the Main Bar, Caterinas Bistro and Breakfast. This role will therefore require the flexibility to work evenings and weekends.

Previous experience in a similar setting will be advantageous although full training for each role will be provided before our re-opening.

Skills required for the role :

· Ensure a high standard of personal hygiene and presentation, adhering to the Profession Presentation Standards policy at all times

· Maintain standards of excellence, within customer service, etiquette and knowledge

· Take customer orders for food and beverage using every opportunity for suggestive selling

· Serve food and beverage to tables and satisfy every customer need

· Work collaboratively as a team across all restaurant, bar and kitchen functions, and with all other departments within the hotel as required

· Participation in all training, development and appraisal programmes

· Promoting all Sales & Marketing activity

· Operate within the guidelines of consumer and licensing legislation

· Adhere to all H&S, COSHH and Food Safety requirements at all times

· Be aware of and observe all safety and security procedures and report any hazards or incidents to the duty manager immediately

· Adhere to all Company policy as stipulated in the Employee Handbook

· To perform other incidental and related duties as required and assigned.

· Maintain high standards of cleanliness and housekeeping of the food service area, floor areas, toilets and equipment

· Muti-skill across all restaurant, bar and conference functions

· Adhere to cash handling policy

Job Type: Part-time

Salary: £10.42 per hour

Benefits:

• Company events
• Employee discount
• On-site parking
• Referral programme

Day range:

• Monday to Friday
• Weekend availability

Physical setting:

• Restaurant

Shift:

• 8 hour shift

Work Location: In person