Sous Chef - Live in

Role Overview & Responsibilities

Sous Chef
Dolan Hotels is searching for a competent and enthusiastic Sous Chef to assist in the running of our busy kitchen.

The following is a brief outline of the Job description and is in no way exhaustive. You will be required to undertake many roles to ensure the smooth running of kitchen:

• To maintain high standards of personal hygiene and appearance.
• To ensure service areas are clean and tidy at all times.
• To practice the required procedures relating to health, hygiene, safety and fire policies as set by the company.
• To ensure that mise-en-place is prepared on time, making sure that everything is cleared away promptly and efficiently – to start the following service.
• To be able to work in all sections of the kitchen.
• To run the kitchen in the absence of the Head Chef.
• To follow instructions and to train all trainees, if asked, as set by the Head Chef.
• To ensure that all dishes are presented to the specific standards set by the Head Chef.
• To order stores for the required daily business in stock to be used in rotation- checked every night.
• To ensure that all fridges and areas at the end of each service are kept clean, tidy and hygienic without incurring waste.
• Responsible for ensuring that wastage is kept to a minimum during preparations and that all food is used to the maximum.
• To ensure the layout of hot/cold food in the restaurant are kept to the set standard.
• To follow health and safety procedures as set out in the Standard Operating Procedures manual and according to company health and safety policy.
• Any other duties as may be reasonably requested by management.

About us

In return you will be offered a fun, relaxed, friendly and enjoyable working environment. Competitive packages and accommodation if required.

About you

The right candidate will have previous experience as a Sous Chef or Senior CDP in a high standard kitchen.

As with all our roles, we're always searching for talented, enthusiastic and self-motivated professionals with a passion for providing first class guest care and a keen eye for detail. We aim to anticipate the needs and exceed the expectations of all our guests. You must be a friendly, approachable, knowledgeable and passionate person.

Job Types: Full-time, Temp to perm
Contract length: 9 months

Salary: From £36,000.00 per year

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Jersey: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Chef: 1 year (preferred)

Application deadline: 04/02/2023
Expected start date: 04/03/2023