Food and Beverage Manager

Role Overview & Responsibilities

The Drumossie Hotel is recruiting for a passionate and driven individual due to increased business. Are you looking for a new challenge and the opportunity to work within a luxury hotel brand and established team.

The Food & Beverage Manager is responsible for managing service, quality control and ensuring a consistent F&B experience is executed under the direction of the Operations Manager. The F&B Manager will oversee daily, weekly & monthly business, and ensure optimal guest and staff experience is executed.

The F&B Manager will be largely responsible for service standards, elevating member/guest experience, hiring, training and oversight of staff scheduling.

Influential leader who proactively manages operations in conjunction with the Operations Manager to ensure service, staffing and guest experience is above par and profit meets targeted budgets.

Passionate about client service and articulate in communicating and interacting with members, guests, and staff to preserve excellent levels of internal and external customer service.

Proactive in identifying customers’ needs and responsive in developing action plans that enhance experiences.

Drive transparency and open channels of communication that foster team awareness, ownership, and accountability with emphasis on motivation and teamwork.

The Hotel Offers;

· A highly competitive salary

· Annual loyalty bonus

· Gratuities

· Discounts across the Macdonald Hotels portfolio

· Free car parking

· Staff meals on duty

Job Type: Full-time

Salary: From £25,000.00 per year

Benefits:

• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Supplemental pay types:

• Tips
• Yearly bonus

Ability to commute/relocate:

• Inverness, Highland: reliably commute or plan to relocate before starting work (required)

Experience:

• food and beverage: 1 year (required)

Work Location: In person

Application deadline: 26/05/2023
Reference ID: FBM23
Expected start date: 26/05/2023