Kitchen Staff

Role Overview & Responsibilities

Working under the Duty Managers and Kitchen Supervisor you will prepare food to a high standard using set guidelines. Ensuring it is sent to the customers in a timely fashion.

Ensuring all hygiene standards are met and the kitchen is kept clean and tidy.

Ensuring stock is rotated and stored correctly, including day dotting open food.

Deep cleaning of the kitchen during quiet times.

Experience preferred but not essential.

Job Types: Full-time, Part-time, Permanent, Zero hours contract

Salary: £5.28-£10.42 per hour

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability
• Weekends only

Application question(s):

• Are you over the age of 18?

Experience:

• Kitchen: 1 year (preferred)

Shift availability:

• Day shift (preferred)
• Night shift (preferred)

Work Location: One location