Sous Chef (Live In)

Role Overview & Responsibilities

Role: Sous Chef

Sector: Hotel

Location: Norwich

Contract: 40 Hrs per week

Salary:£36,000

Live in available

Are you an ambitious professional Sous Chef with people management experience and a passion for food? Our client is on lookout for a highly-skilled Sous Chef who can excel in a fast-paced kitchen environment while nurturing and mentoring the team of chefsand kitchen porters.

As a vital part of the kitchen team, you'll work alongside the Head Chef to ensure that the restaurant & events deliver exceptional guest experiences through high-quality and consistent dishes. This is your chance to shine showcasing your skills in catering for meetings and events.

Your responsibilities will include:

• Overseeing food preparation and delegating tasks
• Ensuring high-quality, consistent dishes
• Implementing and following company menus and specifications
• Managing food purchasing and budgeting
• Conducting regular audits and stock checks
• Identifying team development opportunities and providing training
• Managing schedules and team holidays
• Assisting the Head Chef with hiring, managing, and training kitchen staff
• Standing in for the Head Chef when needed

This role is perfect for:

• An experienced Sous Chef seeking a new challenge
• Someone with a background in hotels/contract catering
• Previous supervisory experience essential
• A passion for high standards and quality food
• The ability to lead by example
• Budget management skills
• Knowledge of HACCP, food safety, and health and safety regulations

Don't miss this fantastic opportunity to advance your culinary career with this hotel group – apply now!

Job Type: Full-time

Salary: Up to £36,000.00 per year

Benefits:

• Free parking
• On-site parking

Schedule:

• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Norwich: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Do you drive? Do you have your own transport?

Experience:

• Sous Chef: 3 years (required)

Work Location: In person