Sous Chef

Role Overview & Responsibilities

We're looking for a passionate Sous Chef to support our Head Chef at our busy gastro pub in Welwyn Village

The Sous Chef role is key to providing first class hospitality service, ensuring that company standards are maintained, financial targets are achieved and that customer expectations are met. We currently have one rosette and are striving for a second

Main Responsibilities:

• Developing a high performing and motivated team.
• Maintaining superb hygiene rating and excellent guest reviews of food
• Responsible for the successful management of the kitchen.
• Strong controls for labour, stock & financial planning are essential
• To always exceed guest expectations and provide best in class hospitality to our guests.
• Passion for food is a must

Ideally you will have:

• Proven experience in a high-end busy restaurant / hotel environment at a similar level.
• Previous experience of budgets, recruitment, stock control, ordering & team management.
• Ability to manage a multifaceted, fast paced business where every day if different.
• Excellent communication skills.
• A positive 'Can Do' attitude and lead by example

Job Types: Full-time, Permanent

Salary: £26,500.00-£30,000.00 per year

Benefits:

• Company events
• Discounted or free food
• Employee discount
• Referral programme

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift

Supplemental pay types:

• Bonus scheme
• Tips

Ability to commute/relocate:

• Welwyn: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (preferred)

Work Location: In person