Back of House Staff (KOKORO Elephant Park)

Role Overview & Responsibilities

We are looking for a Chef - preferably with some experience - to join our store in Elephant Park!

We are a casual dining restaurant providing a variety range of contemporary Asian infused food, from fresh handmade sushi to hot food such as Chicken Katsu Curry, which has been extremely popular.

Who we look for?

• You must be flexible to work as your work week will be via rota.
• You must be able to do closing shifts (store closes 9PM).
• You must be able to cover at least 3 days a week.
• Keys to succeed in your role will be enthusiasm, dedication and resilience.
• Potential Candidates must have a great attitude and be willing to learn from their managers.

Benefits!

• Enjoyable working environment.
• One free meal on-shift will be provided.
• Confirmed weekly hours (Rota basis).
• Holiday Pay (approx. 10% of total work hours).
• Training is provided.
• Opportunity to learn culinary skills while getting paid.

Duties:

• Your duties will include those that are commonly required at the back of house in restaurants.
• Cut & Prepare ingredients.
• Marinate & Cook Kokoro Hot Food dishes, trainings provided.
• Complete daily tasks from the Branch Manager.
• Maintain hygiene and cleanliness at the store.
• Display sufficient level of Food Safety & Hygiene knowledge and practices.

Preferred Traits:

• Dedication to learn & provide high quality of service.
• Previous experience within the industry is preferred.
• Bonus if you have Food Hygiene Level 2.

Working hours: Flexible

Disclaimer: Salary isdepending on age and experience & higher salaries are reserved for management positions of the stores.

• 16-17: £6.80
• 18-19: £7.80
• 20-22: £9.20
• 23 over: £9.50

Salary may increase depending on your completed trainings (240 hours), on job abilities, attitude at work, which will result in a promotion.

Job Types: Full-time, Part-time, Permanent
Part-time hours: 30-40 per week

Salary: £9.20-£10.50 per hour

Benefits:

• Discounted or free food
• Flexitime

Schedule:

• 8 hour shift
• Day shift
• Flexitime
• Weekend availability

Application question(s):

• Are you over the age of 18?
• Do you have any kitchen/back of house experience?
• Are you able to work more than 3 days per week?
• Can you operate a fryer and griddle?

Work Location: One location

Application deadline: 04/12/2021