Head Chef

Role Overview & Responsibilities

We are looking for an enthusiastic head chef to join our small but busy family run business, who can deliver attractive A la Carte food at our riverside bar & bistro.

To be accountable for:

• Recruiting and training other kitchen staff
• Maintaining ordering and controlling food stocks within a budget
• COSHH, FOOD SAFETY, H&S, legal regulations

Candidates must have:

• Experience of successfully managing a team
• Experience and be capable of ordering correctly & stock control
• Be a team player
• Interest in customer service

Must be able to work:

• Weekends
• Bank holidays
• All special occasions

Benefits:

• Flexible working hours
• Opportunity to create your own new menu collaboratively with our owners
• Negotiable wage

Work remotely

• No

Job Types: Full-time, Permanent

Salary: £14.00 per hour

Benefits:

• Company pension
• Employee discount

Schedule:

• Monday to Friday
• Weekend availability

Supplemental pay types:

• Performance bonus

COVID-19 considerations:
Common surfaces are sanitised regularly, customers and staff required to wear face covering

Experience:

• Chef: 2 years (preferred)

Work Location: One location