Bar/Waiting Staff

Role Overview & Responsibilities

About us

Manor House Kilrea is a small business in Coleraine. We are professional, agile, innovative, and our goal is to We are a busy restaurant in the heart of Kilrea. We do weddings, functions, parties, as well as day-today food/drink service. We are looking for motivated, passionate individuals to join our friendly team..

Our work environment includes:

• Growth opportunities
• Lively atmosphere
• Safe work environment

What we require:

-At least 18 years of age due to the nature of the work
-Good verbal and social skills

-Ability to work in a high paced environment
-Confident, patient, friendly and motivated individuals

Roles

We are hiring bar/waiting staff. Bartenders/waiting staff must have at least 1 Years experience in a similar environment.

With the nature of our business and opening hours, our demand for bartenders/waiting staff is highest at the weekends. You will be expected to work a mix of week day lunchtime evening and weekend shifts.

Responsibilities:

· Attend training sessions, read and learn our bar manual and memorise our cocktail recipes

· Assist in creating imaginative drinks list and monthly drink specials

· Learn the basics of our food menus and be confident in taking guest food orders if and when necessary

· Responsible for setting up and breaking down the bar/tables/functions appropriately on shift

· To assist your co-workers in getting prepped properly for the next service before finishing you shift

· Communicating and working as a team with other staff and management durring all times

· Maintain our high standards of service ensuring consistency throughout your shift

· Confidently run a floor shift along with other staff during a steady/busy service keeping up with high standards of our establishment

· Work efficiently and effectivity while looking after the customers

· Keep a clean and tidy work space at all times and be aware that our bar/floor is the vocal point/hub of the restaurant

· Be hands on the floor by assisting management and other floor staff during quieter or/and busy periods on the bar

· Record wastage appropriately and follow our protocols

· Clean down the bar/tables/coffee machine/blender ect during and at the end of every shift

· Use initiative by ensuring you are a productive memeber of a busy team

· Check in our guests during service, upsell at any given opportunity

· Be able to communicate with management at the first sign of an unhappy or dissatisfied guest

· Ensure guests are never left waiting for anything, confidently answer the phone/take phone orders and deal with guest enquires

· Help to maintain our high levels of service and augment our restaurant’s reputation

Requirements:

1 year experience desirable

· Cockatils knowledge is an advantage

· Work efficiently as part of the team helping to support your co-workers where necessary

· Punctuality and reliability is a must! Lateness and regular absences will not be tolerated

· Carry a professional presence at all times on the restaurant floor in the presence of guests during operating hours

· Strong people and communication skills

Job Types: Full-time, Part-time

Benefits:

• Company pension
• Employee discount

Schedule:

• Day shift/evening shift
• Most weekend (some weekends can be booked off, as long as they are consuletd and approved by managment)

Supplemental pay types:

• Tips

Work Location: In person

Job Types: Full-time, Part-time, Permanent
Part-time hours: 30-40 per week

Salary: £9.50-£10.50 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Flexitime
• Free parking
• On-site parking

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Work Location: In person