Sushi Chef

Role Overview & Responsibilities

Oita Japanese Restaurant is looking for a highly skilled Sushi Chef who has experience of working within busy sushi sections. Candidate must have passion and knowledge of Japanese food and culture.

Candidates should have a minimum of 2 years relevant experience within a similarly high end, high volume kitchen, as well as, previous experience preparing sushi and sashimi of the highest quality. An outgoing and passionate approach is desired as you will interact with a multi cultural kitchen team and customers around the Sushi counter.

Sushi Chef Qualities needed for job:

• Advanced knife skills
• Experience in cutting sashimi, nigiri, Salmon fillets
• Maki, Nigiri, Sashimi rolling
• Demonstrates a dedicated sense of service
• Sushi Chef's that can work in a fast paced environment and roll quickly
• Has a high sense of team work
• Sushi Chef with a meticulous with an eye for detail
• Motivated, organised and efficient
• Quick and timely in completing tasks

Job Types: Full-time, Permanent

Salary: £14.00-£17.00 per hour

Benefits:

• Employee discount
• Free parking

Supplemental pay types:

• Tips

Application question(s):

• Do you live within 45 minutes from Chinatown?

Experience:

• Sushi Chef ( not sushi maker): 2 years (required)

Work Location: In person

Expected start date: 19/06/2023