Indian chef

Role Overview & Responsibilities

Please Note: Applicant must be a UK resident or hold valid UK visa

Preparing, cooking and presenting Tandoori Dishes , Curries and Indian breads to the appropriate standards. Monitoring portion and waste control to maintain profit margins with great customer services

Supervise and coordinate activities of cooks and other food preparation workers. Follow all business operational kitchen process and procedures, achieving all required standards.

Job Types: Full-time, Part-time
Part-time hours: 30 per week

Salary: £400.00-£600.00 per week

Ability to commute/relocate:

• Lincoln: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking (preferred)

Work Location: In person

Reference ID: CHEF786