Butchers & Trimmers

Role Overview & Responsibilities

Day Shift: Monday to Friday - 6am - 2.30pm
Back Shift: Monday to Friday - 3pm - 12.30am

We are a leading, Scottish based, meat primary & production business with an impressive history and reputation for quality, integrity and innovation; working with leading food retailers and delivering excellent customer service & innovative quality products.

We are now looking to complement our existing teams, by recruiting for experienced Butchers and Trimmers to join our successful Abattoir team based in Bridge of Allan who are at the heart of driving customers excellence.

Reporting to the Butchery Manager:

• You will work collaboratively with the production site colleague and management team to cut, trim and prepare animal material to standard defined for relevant stage in production process e.g. saw/split/scribe carcasses, prepare specific meat cuts.
• Remove bones and cut meat into standard cuts in preparation for market.
• Ensure strict adherence to quality, HSE, animal welfare, food safety, hygiene, ethical, product labelling and handling processes.

• Follow traceability process and ensure product & labelling integrity at all times.

• Drive and deliver necessary processing efficiency through consistent and correct equipment operation.

We will offer you a competitive rate along with training and progression opportunities.

29 days annual leave & up to 6 Service Days
Annual Attendance Bonus
Generously Subsidised Canteen - £2.50 per week for hot breakfast and lunch
Death in Service Benefit
Employee Assistance Programme
Cycle 2 work Scheme
On Site Parking

Must have good understanding of English

Job Type: Full-time

Schedule:

• 8 hour shift

Application question(s):

• Please specify if you prefer day shift or back-shift.

Work Location: In person