Food and Beverage Assistant

Role Overview & Responsibilities

St John’s is seeking a Food and Beverage Assistant. This is a role with varied duties. On a daily basis, the Food and Beverage Assistant will be clearing and setting tables, serving meals and/or drinks and dealing with payments. You may also be asked to assist with College functions. The role will also involve some light cleaning duties.

The post holder will be confident and well presented, with experience of working in the catering industry, in a College, restaurant or hotel, serving food and beverages. They will have very good communication and interpersonal skills and be familiar with using IT systems and applications, in particular Microsoft Office applications. An ability to work effectively with others and a flexible attitude towards working hours are essential.

The salary is £23,150 per annum. Hours of work: 40 hours per week on 5 days out of 7 shift patterns. Work patterns may require you to work nights, Saturdays, Sundays, or Bank Holidays.

Further particulars and details of how to apply can be downloaded from the website https://www.sjc.ox.ac.uk/discover/vacancies/

Closing date: open until filled.

St John’s College, Oxford, is committed to Equal Opportunities and welcomes applications from all sections of the community.

Job Type: Full-time

Salary: £23,150.00 per year

Benefits:

• Discounted or free food

Day range:

• Monday to Friday
• Weekend availability

Shift:

• 8 hour shift

Ability to commute/relocate:

• Oxford: reliably commute or plan to relocate before starting work (required)

Experience:

• Catering: 1 year (preferred)
• Hospitality: 1 year (preferred)
• Customer service: 1 year (preferred)
• Bartending: 1 year (preferred)

Work Location: In person