Front of House 1-2 shifts, Weekends, Daytimes no evenings

Role Overview & Responsibilities

At our Farm Kitchen we are happily recruiting once again due to business demand!

We’re taking pride on building the best hospitality team around. We encourage everyone to make friends of their customers and get involved in the wider activities within our charitable trust.

We’re looking for people that are committed to providing a great experience to our customers, you’ll need to like dogs, kids and be a real foodie. On this occasion we looking for people that have past recent experience specifically working FOH in a restaurant setting offering full table service, so they can hit the floor running a full section after the initial training period.

We love flexible working but this time we must request that you commit to working atleast one day every weekend with the option of working the other day if you want. We can be super flexible with the shift times to suit both of us!

We're open from 9-4 at the weekends and offer private events hire after this time.

If you love food, love being part of something special and making every customer interaction a positive one – then look no further!

Job Types: Part-time, Permanent
Part-time hours: 16 per week

Salary: £6.83-£9.50 per hour

Benefits:

• Casual dress
• Discounted or free food
• On-site parking

Schedule:

• 8 hour shift
• Day shift
• Weekends only

Supplemental pay types:

• Tips

COVID-19 considerations:
Following all government guidelines to ensure a safe and welcoming space.

Experience:

• Serving tables in a restaurant setting: 1 year (preferred)

Work Location: One location

Reference ID: FOH 4