Kitchen Porter

Role Overview & Responsibilities

The Brunch Club is a small business in HOSPITALITY in GLASGOW. We are a fast based brunch restaurant in the West end of Glasgow. We have a varied menu and launch specials each month to keep things exciting in the kitchen. We have a small team of staff and pride ourselves on maintaining a fun and upbeat working environment.

The Brunch Club are an independent brand who are continuing to grow in Glasgow and Edinburgh. We are looking for a Kitchen porter to work as part of the team in our busy kitchen at our popular Finnieston location. This is a daytime position so you'll have evenings off. Typical shifts are from 8am until 5pm.

As a chef de partie, you will work under the head chef and general manager and be responsible for (but not limited to):

• Washing dishes during service, ensuring plates and cutlery are ready for service
• Keeping the kitchen clean and safe
• Working alongside a team of chefs assisting them in some food preparation
• Maintaining a level of cleanliness in stock rooms and storage areas back of house
• Maintaining food safety standards including working to cleaning schedules

In return we offer:

• competitive wage
• weekly pay
• Free food on Shift
• An equal share of tips

If this sounds like the role for you then we want you to join us!

Job Type: Full-time

Salary: £8.00-£11.00 per hour

Benefits:

• Discounted or free food
• Employee discount

Schedule:

• Holidays
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Glasgow: reliably commute or plan to relocate before starting work (required)

Work Location: In person