Restaurant Supervisor

Role Overview & Responsibilities

We are delighted to be advertising for a Restaurant Supervisor at The Campaner restaurant, located in Chelsea Barracks.

The Campaner wants to bring the soul of Barcelona to the heart of Chelsea.

Our aim is to provide unique experiences to all our guests. Our formula for success is simple: Unbeatable British quality products, impeccable service, detailed aesthetics and decoration, iconic location and a wonderful team.

Our values: honesty, commitment, creativity, team spirit, professionalism, passion and impeccability.

The Role:

• Restaurant Supervisor

As a Supervisor your responsibilities will include:

• Overseeing the restaurant and front of house team during service
• Ensuring the team deliver the highest levels of hospitality in a consistent manner
• Executing opening and closing procedures

We are looking for a Supervisor with experience in the hospitality business and floor management.

The successful candidate will be able to work and manage the front of house team in a busy environment, maintain a high level of organisation and ensure attentive and personable service from themselves and the team.

You will continually commit to the highest standards of The Campaner.

You will form an integral part of the management team, working closely with the Head Chef, Managers & Directors.

There is plenty of scope to grow in the company, should that fit with your aspirations.

The Benefits:

• 20% off food dining in The Campaner or across Los Reyes del Mango group
• Celebrate your birthday with an extra day off
• A fun, engaging & supportive working environment
• Staff food provided and hot drinks whilst on shift
• Barista training provided by Allpress
• Pension Scheme

Job Types: Full-time, Permanent

Salary: £30,000.00-£34,000.00 per year

Benefits:

• Company pension
• Employee discount
• Store discount

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift

Supplemental pay types:

• Tips

Ability to commute/relocate:

• London: reliably commute or plan to relocate before starting work (required)

Experience:

• Supervising experience: 1 year (required)
• Restaurant management: 1 year (preferred)
• Bar management: 1 year (preferred)
• Hospitality: 1 year (preferred)
• Customer service: 1 year (preferred)
• Management: 1 year (preferred)

Work Location: In person

Reference ID: RestSup
Expected start date: 25/05/2023