Butcher

Role Overview & Responsibilities

Knowledge and experience of whole carcass butchery.

Ability to be versatile in breaking down carcasses into a variety of cuts, UK and US

Enthusiasm for British produce and provenance of food.

Experience of sausage and burger making.

Working knowledge of HACCP and safety procedures

Excellent customer service skills

Forward thinking attitude that brings a traditional trade into the 21st Century

Job Types: Full-time, Part-time
Part-time hours: 20 - 30 per week

Salary: £13.00 per hour

Benefits:

• Company pension
• Employee discount
• Free parking

Schedule:

• Day shift
• Weekend availability

Supplemental pay types:

• Bonus scheme
• Tips

Ability to commute/relocate:

• Codicote: reliably commute or plan to relocate before starting work (required)

Experience:

• Butchering: 1 year (preferred)

Work Location: In person

Reference ID: TFB2023