Butcher

Role Overview & Responsibilities

The Fat Butcher has an online website ran from Seaton Delaval. The company has grown rapidly over the past year and is now keen to recruit another butcher to work in their team

Butcher Responsibilities:

• Cutting, grinding and preparing meats for sale.
• Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
• Weighing and packaging products.
• Keeping records, budgets, and inventory.
• Performing quality inspections on meats and other products.
• Adhering to food safety and sanitation controls.

• Greeting and speaking to customers on the phone, providing advice, answering questions, and accepting orders or payments.

Butcher Requirements:

• Education or food preparation or meat cutting experience.
• Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
• Knowledge of meat preparation techniques and cuts.

• Strong communication, task management, and customer service skills.

Job Types: Full-time, Permanent

Salary: £400.00-£500.00 per week

Benefits:

• On-site parking

Schedule:

• Day shift

Experience:

• Butchering: 3 years (preferred)

Work Location: One location

Application deadline: 31/03/2023
Expected start date: 20/03/2023