Kitchen Staff

Role Overview & Responsibilities

Chef
As a chef at the Sportsman, you will master our menu, with your food being the reason guests keep coming back through our doors! You’ll thrive in a fast-paced service, pulling together as a team, because it’s the people that make it all worthwhile.

Join is at Ember Inns, we’re a home away from home. Think real ales, traditional pub grub and roaring log fires, we’re the local to be proud of. So, it you want to be at the heart of the neighbourhood, we want to hear from you.

Be a champion of brand standards

Keep your kitchen clean

Prepare everything that is needed before a busy shift

Maintain the highest standards of cleanliness and safety

Cook to spec and know the menu inside out

It takes a mixture of ingredients to make the perfect dish, and out teams are no different. You’ll have a passion for hospitality (if you know, you know)

Have a great eye for detail

Be super organised

Be a team player

Job Types: Full-time, Part-time, Permanent

Salary: From £9.50 per hour

COVID-19 considerations:
all areas cleaned and maintained

Job Types: Full-time, Part-time, Permanent
Part-time hours: 15-45 per week

Salary: £9.60-£10.10 per hour

Flexible Language Requirement:

• English not required

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability
• Weekends only

Supplemental pay types:

• Bonus scheme
• Performance bonus
• Safety bonus
• Tips

Ability to commute/relocate:

• Sheffield, S10 5NF: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef: 1 year (preferred)
• Catering: 1 year (required)
• Kitchen: 1 year (required)

Shift availability:

• Day shift (preferred)
• Night shift (preferred)

Work Location: One location