Sous Chef

Role Overview & Responsibilities

The White Hart is part of a growing restaurant/pub group who also own Seven Restaurant & Cafe Bar in Derby. We are looking for a passionate and enthusiastic Sous Chef to join our team of chefs.

Requirements

• previous chef experience
• a positive, can-do attitude

Responsibilities

• stock control
• menu creation
• shift running
• maintaining hygiene standards
• ensuring business profitability working alongside head chef and management team

Benefits

• competitive salary
• tips
• bonus scheme
• excellent career advancement opportunities
• quality fresh food
• fully equipped modern kitchen

We pride ourselves on our quality fresh food and service and for achieving a high-level customer experience.

In return for your commitment to achieve the desired standards, we offer a competitive salary plus bonus and with firm and ambitious plans for expansion we will be able to offer members of their core team excellent career-advancement opportunities.

Please apply with your CV.

Job Types: Full-time, Permanent

Salary: £26,000.00-£30,000.00 per year

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

Flexible Language Requirement:

• English not required

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Holidays

Supplemental pay types:

• Bonus scheme
• Loyalty bonus
• Quarterly bonus
• Tips

Work Location: In person