Breakfast Supervisor

Role Overview & Responsibilities

In this role you will provide consistent levels of excellent service, you will be courteous, professional, and have a passion for what we do.

You will help to drive sales within the F&B department while being a champion for customer service.

Some duties and responsibilities include;

· You will assist in the day-to-day running of the department and ensuring your team are fully briefed on the day’s guests, bookings and food offerings.

· In conjunction with the Management Team you will be responsible for maintaining high standards of professional service at all times in the restaurant areas.

· To supervise and assign tasks to ensure the completion of the daily cleaning of the restaurants, service areas and equipment. To ensure a high level of presentation.

· To assist / perform pre-service briefings, and check daily menus with the senior chef on duty.

· To ensure dietary sheets are provided for guests with specific requirements

· To support F&B Assistants with training and also to supervise services.

· Ensuring all service staff had a good product knowledge and adhere to dietary policies.

· To know and understand guests’ dietary requirements and ensure all restaurant staff are informed and understand.

Job Types: Full-time, Permanent

Salary: Up to £10.50 per hour

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

Schedule:

• Day shift
• Weekend availability

Supplemental pay types:

• Tips

Work Location: In person

Reference ID: WF003