Chef De Partie - White Horse Oyster & Seafood Bar

Role Overview & Responsibilities

The White Horse Oyster & Seafood Bar is located on the busy royal mile, offering the best of British Seafood and Shellfish sourced from boutique suppliers across the country.

We are currently recruiting for a chef de partie to join our team of chefs and are looking for a great candidate who wish to learn and develop professionally. Genuine opportunities for career progressions exist within this fast growing business.

If you would like to join this growing brand, work with the best British Seafood and further your career in hospitality then apply today.
We offer candidates excellent base hourly rates + TRONC and Cash gratuities (for up to £15 per hour), great work-life balance and the opportunity to develop their career within our business,

Job Types: Full-time, Part-time

Salary: Up to £15.00 per hour

Benefits:

• Company pension
• Discounted or free food
• Sick pay

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Holidays
• Night shift
• Weekend availability

Supplemental pay types:

• Bonus scheme
• Tips

Work authorisation:

• United Kingdom (required)

Work Location: One location